Hi-GENKI (Genmai Koso)

Hi-GENKI (Genmai Koso)

Genmai Koso products are made of fermented brown rice with Aspergillus oryzae. This process gives Genmai Koso the real health benefits of aiding digestion and increasing the number of nutrients you can absorb. Aspergillus oryzae has been used for hundreds of years in the production of fermented foods such as miso bean paste and soy sauce.

Genmai Koso products contain healthy ingredients such as brown rice-derived GABA, phytic acid, and a variety of others. Additionally, these products are also rich in Vitamin E, Magnesium, Zinc, B Vitamins and various other beneficial vitamins and minerals.


Hi-Genki translated can literally mean “Yes-Healthy” or “Yes-Well”. Hi-Genki is an enzyme food which is great in maintaining a healthy diet. It is plant-derived, fermented, and microbial-cultured. Brown rice, soy beans and calcium are the base ingredients of this fantastic product. Other additives include: spirulina, spirulina and reishi (ganoderma lucidum), or spirulina and glucan. Hi-Genki is available with spirulina (Hi-Genki Green) and in original (Hi-Genki Yellow).

Hi-Genki Green w/Spirulina

Genmai Koso Root Kelp

Genmai Koso Dry Milk Powder