Kyou no Kouso – Daily Enzyme

Kyou no Kouso – Daily Enzyme

$35.00

Our newest offering…Kyou no Kouso or KNK – daily enzyme product.

Proprietary fermented extract mixture made from 222 carefully selected vegetables, herbs, fruits, mushrooms, kelp, greens, nuts, roots and plants. PLUS 2 pre/probiotic mixtures: 1) Rice Bran and Soy Fermented Extract – (Bacillus Subtilus)  2) Rice germ and Soy Fermented Extract – (Lactobacillales).  Encapsulated in vegetarian friendly gel caps (about the size of a small jelly bean).  4 different mixtures, fermented 1 to 3 years, used to create this product.

60 gel caps per package.

Take 1 to 2 gel caps daily.  Preferably on an empty stomach before bed with warm water.

Do not chew.

Gut function is most active during our sleep, KNK works to support.

Description

KNK enzyme is produced in Kyoto, Japan, an area widely recognized as the center of Japan’s fermenting expertise.  The health benefits of fermented foods has been known for thousands of years, many believe a healthier gut is one of those benefits.

A healthier gut can be linked to better: immunity, bowel movements, digestion, absorption of nutrients and collagen production.

Common reactions within the first couple weeks of taking KNK.

> Better digestion and bowel movements Increased appetite and metabolism > Flatter stomach

May also experience: Bloating, gas, changes in bowel movements, cramp-like discomfort.

List of the 222 fermented ingredients:

Cabbage, Spinach, Japanese Mustard Spinach, Bok Choy, Celery, Broccoli, Asparagus, Eggplant, Bell Pepper, Japanese Pumpkin, Cucumber, Bitter Melon, Daikon Radish, Carrot, Burdock, Lotus Root, Mandarin Orange, Lemon, Kiwi Fruit, Grapes, Strawberry, Apple, Konbu Kelp, Hijiki, Sea Mustard, Shiitake Mushroom, Hen-of-the-woods Mushroom, Brown Rice, Brown Sugar, Ginger, Chocolate Vine, Reishi mushroom, Sasa veitchii, Field Horsetail, Japanese Mugwort, Turmeric, Chinese Plantain, Oligo-Saccharide, Prune, Soy Bean, Peach, Yuzu, Persimmon, Shiso Seed, Angelica furcijuga, Kale, Nalta Jute, Sweet Corn, Kumquat, Rice Bran, Tomato, Cocoa, Kikurage Mushroom, Fucus, Kelp Root, Blueberry, Japanese Bayberry, Mallotus Japonicus, Loquat Leaf, Pear, Japanese Plum, Iyokan Orange, Brassica campestris, Fig, Crimson Glory Vine, Barley Grass, Chinese Quince, Japanese Parsley, Rubus Fruit, Japanese Honewort, Japanese Ginger, Silverberry, Black Berry, Rubus buergeri, Orange, Pineapple, Banana, Papaya, Melon, Mango, Sweet Potato, Fennel, Adlay, Barley, Black Sesame, Cashew Nuts, Nori Seaweed, Watermelon, Common Bean, Cloves, Cinnamon, Onion, Napa Cabbage, Iceberg Lettuce, Asparagus Lettuce, Daikon Leaf, Chrysanthemum Greens, Garlic Chives, Leek, Shiso Leaf, Garlic, Cauliflower, Bamboo Shoot, Japanese Spikenard, Okra, Squash, Parsnips, Turnip, Taro, Japanese Yam, Walnut, Almond, Enoki Mushroom, Shimeji Mushroom, Azuki Bean, Black rice, Red Rice, Tea Leaves, Basil, Tarragon, Thyme, Rosemary, Mint Leaf, Chameleon Plant, Asian Ginseng, Jujube, Silver Vine, Fig Leaf, Japanese Quince, Coffeeweed, Stitchwort, Licorice Root, Goji Berry, Grape(grapefruit) Fruit, Krantz Aloe, Jiaogulan, Cats Claw, Guava, Star Fruit, Passion Fruit, Almond Mushroom, Sugar Beet, Maltose, Ginseng, Sweet Flag, Hypericum erectum, Dandelion Root, Gutta-percha Tree Leaf, Rose Moss, Nandina domestica Leaf, Scented Solomon’s Seal, Asiatic Dayflower, New Zealand Spinach, Maca, Tongkat Ali, Mong (mong-kon dragon fruit) Fruit, Ground Ivy, Peach Leaf, Gingko Leaf, Coral Honeysuckle, Safflower, Siberian Ginseng, Rabdosia Japonica, Japanese Red Elder, Goji Leaf, Persimmon Leaf, Chamomile, Mulberry Leaf, Nikko Maple, Panax Notoginseng, Balloon Flower Root, Coffeeweed Root, Panax Ginseng, Rooibos, Indian Gooseberry, Thistle Root, Salacia, Apricot, Red Pepper, Bean Sprout, Jelly Moss, Coriander, Lily Root, Black Soy Bean, Loquat, Java Apple, Longan, Japanese Honeysuckle, Hibiscus, Picris Flower, Leopard Plant, Matcha Powder, Broomcorn Millet, Red Cabbage, Sunny Lettuce, Oriental Pickling Melon, Sudachi Fruit, Sea Lettuce, Akasa Algae, Butterhead Lettuce, Ashitaba Leaf, California Peppergrass, Potato, Shishito Pepper, Corn, Chives, Foxtail Millet, Japanese Millet, Sesame Seed, Leek Sprouts, Bog Rhubarb, Sweet Potato Vine, Winter Melon, Zucchini, Wasabi, Kabosu Fruit, Chrysanthemum, Cladosiphon okamuranus, Edamame, Rice Germ, Litchi(lychee)